I'm making dinner for a group of six, need to make fish dishes as one of the guests doesn't eat meat. I was thinking of making a pasta salad and garlic bread for the sides and then Cajun shrimp skewers. Just in case not everyone likes shrimp what else would you suggest making? I was thinking of saffron aioli salmon but do you think the Cajun from the shrimp would overpower that if people wanted to taste both? Thank you for your thoughts!
No comments:
Post a Comment